Teething is a time when the baby starts to get teeth. Their gums swell and have a
lot of irritation and they get very cranky. The following teething biscuit recipes will
help the babies at least for few hours as they will be busy eating these biscuits.
Preparation time: 25 minutes.
•White sugar- ½ cup
•Vanilla extract- ½ teaspoon
•Flour- 1 cup
In a bowl add in the egg, beat it well and then add in the vanilla extract.
Now add in the sugar and beat well.
Add in the flour and beat well to remove lumps.
If the dough is sticky, add more flour.
Roll out the dough on a surface and knead it. Add more flour if required.
Cut the dough into shapes with the help of biscuit cutters or cookie cutters.
Put the biscuits on greased baking tray and refrigerate for a few hours.
Preheat oven at 350 degrees Fahrenheit.
Put the biscuits in the oven to bake until they turn golden brown and hard on the
Cool them before serving.
They can be stored in airtight containers.
*Please note: Biscuits can be a choking hazard. Never leave the baby unattended
with a teething biscuit.